Title: Pasta with Collards and Sausage
Categories: Pasta Meat
Yield: 8 Servings

1	lb	Sausage, spicy, smoked
		;sliced
1	pk	Mushrooms, 8oz; sliced
2	cl	Garlic; minced
3	tb	Olive oil
2	pk	Collard greens, 10oz frozen
		; thawed and well drained
1	tb	Italian seasoning, dry
2	cn	Tomatoes, chunky, Italian seasoned, 14 1/2 oz; undrained
1	lb	Penne or Rigatoni; cooked
		Parmesan cheese; grated

Brown sausage in a Dutch oven; drain on paper towels. Set aside Cook mushrooms and garlic in olive oil in Dutch oven over medium heat, stirring constantly until tender. Add sausage, collard greens, Italian seasoning, and tomatoes. Cook 10 minutes. Add pasta, and toss well. Serve with Parmesan cheese From _Southern Living, Sept 94 Caroline Weiler, Apalachicola, Florida

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